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Canadian orders ship from Canada
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Genetics |
Runtz x Gelato |
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THC Level |
High (ranging from 22% to 29%) |
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CBD Level |
Below 1% |
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CBG Level |
Generally low, usually under 2% |
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Category Type |
Indica Dominant Hybrid |
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Growing Level |
Moderate |
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Flowering Time |
8-10 weeks |
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Indoor Height |
Small (0-4 FT) |
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Outdoor Height |
Medium (5 to 8 FT) |
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Harvest Time |
Late September and early October |
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Indoor Yields |
550 to 650 grams per square meter |
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Outdoor Yields |
Capable of producing up to 2.5 kilograms per plant |
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Taste and Smell |
Citrus, Creamy, Fruity, Sweet, Tropical, Vanilla |
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Terpenes |
Caryophyllene, Limonene, Myrcene |
Nectarine Custard is a fruit-forward hybrid strain created by crossing Runtz and Gelato, two of the most influential dessert-inspired cannabis cultivars. Runtz, a renowned hybrid derived from Zkittlez and Gelato, contributes its signature candy-like sweetness, tropical fruit flavors, and balanced characteristics. Gelato, often represented by the famous Gelato #33 phenotype, is celebrated for its creamy berry-citrus profile, potent resin production, and vibrant coloration. Crop King Seeds is a destination to Buy Cannabis Seeds in Canada with various strains to explore.
In Stock
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Nectarine Custard is a fruit-forward hybrid strain created by crossing Runtz and Gelato, two of the most influential dessert-inspired cannabis cultivars. Runtz, a renowned hybrid derived from Zkittlez and Gelato, contributes its signature candy-like sweetness, tropical fruit flavors, and balanced characteristics. Gelato, often represented by the famous Gelato #33 phenotype, is celebrated for its creamy berry-citrus profile, potent resin production, and vibrant coloration. Crop King Seeds is a destination to Buy Cannabis Seeds in Canada with various strains to explore.
In Stock
Through its parentage, Nectarine Custard inherits genetics from several iconic West Coast strains, including Zkittlez, Sunset Sherbet, Thin Mint Girl Scout Cookies, OG Kush, and Durban Poison. This lineage typically produces vigorous plants with dense, frosty flowers displaying shades of green and violet. Its terpene profile is commonly characterized by sweet citrus, vanilla cream, and juicy stone-fruit notes reminiscent of nectarine and peach.
Nectarine Custard performs best in a warm, Mediterranean-style climate with daytime temperatures ranging from 21°C to 27°C (70°F to 80°F) during the vegetative stage and slightly cooler nighttime temperatures of 18°C to 24°C (65°F to 75°F) during flowering. Relative humidity should be maintained between 50% and 60% during vegetative growth and reduced to 40%–50% in bloom to help prevent mold and bud rot. Outdoor plants thrive with abundant direct sunlight and benefit from protection against excessive rainfall during the late flowering period.
This cultivar is a moderate to heavy feeder and responds particularly well to calcium and magnesium supplementation during bloom. Rich, organic, well-draining soil or living soil mixes are recommended to maximize terpene expression and enhance its sweet, fruity aroma. Due to its Runtz and Gelato heritage, Nectarine Custard develops dense, compact colas that benefit from Low Stress Training (LST), Screen of Green (ScrOG), and strategic defoliation to improve light penetration and airflow. Indoor flowering typically finishes within 8 to 10 weeks, while outdoor plants are generally ready for harvest between late September and early October. For optimal potency and flavor, harvest when the trichomes have transitioned from clear to predominantly milky white with a small percentage turning amber.
