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Canadian orders ship from Canada
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Genetics |
Granddaddy Purple x Sherbert |
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THC Level |
20% to 25% |
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CBD Level |
Usually below 1% |
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CBG Level |
Ranges from 0.07% to 1.46% |
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Category Type |
Indica Dominant Hybrid |
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Growing Level |
Moderate |
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Flowering Time |
7-8 weeks |
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Indoor Height |
Medium (5 to 8 FT) |
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Outdoor Height |
Medium (5 to 8 FT) |
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Harvest Time |
Late September/Early October |
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Indoor Yields |
450 to 550 grams per square meter |
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Outdoor Yields |
Approximately 600 grams per plant |
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Taste and Smell |
Berry, Chocolate, Citrus, Creamy, Earthy, Grape, Skunky |
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Terpenes |
Caryophyllene, Limonene, Myrcene, Pinene |
Purple Chocolate is a hybrid cannabis strain created by crossing Granddaddy Purple and Sherbert (Sunset Sherbert), combining classic purple-indica genetics with modern dessert-inspired flavors. Granddaddy Purple, a legendary California indica developed in 2003 from Purple Urkle and Big Bud, contributes the strain’s signature grape-and-berry aroma, deep purple coloration, and deeply relaxing effects. Sherbert, an indica-dominant hybrid bred from Girl Scout Cookies and Pink Panties, enhances Purple Chocolate with sweet notes of berry, citrus, cream, and subtle skunk, adding flavor complexity and a balanced hybrid character. Explore cannabis genetics at Crop King Seeds when you Buy Cannabis Seeds in Canada.
In Stock
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Purple Chocolate is a hybrid cannabis strain created by crossing Granddaddy Purple and Sherbert (Sunset Sherbert), combining classic purple-indica genetics with modern dessert-inspired flavors. Granddaddy Purple, a legendary California indica developed in 2003 from Purple Urkle and Big Bud, contributes the strain’s signature grape-and-berry aroma, deep purple coloration, and deeply relaxing effects. Sherbert, an indica-dominant hybrid bred from Girl Scout Cookies and Pink Panties, enhances Purple Chocolate with sweet notes of berry, citrus, cream, and subtle skunk, adding flavor complexity and a balanced hybrid character. Explore cannabis genetics at Crop King Seeds when you Buy Cannabis Seeds in Canada.
In Stock
The genetic foundation of Purple Chocolate is built upon several influential cannabis cultivars. Through Granddaddy Purple, it inherits the rich purple-indica traits of Purple Urkle along with the vigorous growth, dense flower production, and structural resilience associated with Big Bud’s Afghani and Skunk heritage. From the Sherbert side, Girl Scout Cookies contributes balance, potency, and depth of flavor, while Pink Panties helps shape the cultivar’s distinctive aromatic profile. Together, these carefully selected genetics create a well-rounded hybrid that blends traditional purple cannabis heritage with the refined flavor and appeal of modern Sherbert-based cultivars.
Purple Chocolate is considered a moderate-difficulty cultivar suitable for growers with some prior experience. This cultivar thrives indoors and outdoors, flowering in approximately 7–9 weeks (49–63 days). Indoor plants typically grow to 5–8 feet in height, while outdoor harvests are generally ready by late September to early October. Under optimal conditions, indoor yields can reach approximately 450–550 grams per square meter.
For healthy growth, maintain temperatures between 20–27°C (68–80°F). Relative humidity should remain at 50–70% during vegetation and be reduced to 40–50% during flowering to help prevent mold. Use nitrogen-rich nutrients during vegetative growth, then switch to phosphorus- and potassium-focused bloom formulas during flowering. In soil, maintain a pH of 6.0–6.5 and water only when the top inch of soil is dry.
Purple Chocolate responds well to pruning, Low-Stress Training (LST), and Screen of Green (ScrOG) methods, which improve airflow, light penetration, and yield potential. To encourage the development of its signature purple hues, lower nighttime temperatures to around 15–18°C (60–65°F) during the final two weeks of flowering.
